
Though I tried several kinds of teriyaki sauce, I found all are bit too sweet and they left certain unconfortable(at least for me) stickiness in my throat.
So I always make teriyaki sauce of my own.It is just simple.And teriyaki chickin is so versatile that I would like to show you a few examples.
The picture above is a basic teriyaki chicken but rolled vegetables.


When I bake sesame bread, I make teriyaki sandwiches.Bread+teriyaki might sound strange but this is my favorite sandwich for sure.
The lessons will be given from the 3rd-6th May 2010
For registration , visit
www.koinu.com.sg
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