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Monday, January 23, 2012
HAPPY NEW YEAR !
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MenuA(bento)
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shermay's cooking school
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Blog Archive
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2012
(2)
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February
(1)
Marinated & Grilled Saba fish Bento(MenuA)
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January
(1)
HAPPY NEW YEAR !
►
2011
(16)
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September
(1)
Baked Tomato Cheese Cake
►
June
(2)
Focaccia
Curry Bun
►
May
(3)
Spring Lunch(MenuC)
Pineapple Upside Down Cake
Macarons
►
April
(4)
Pork Roll Bento(Menu A)
Milk Houjicha(roasted Japanese tea) Chiffon Cake
Gâteau au Chocolat
Mochi Muffiins
►
March
(3)
Japanese Home Cooking 5- Shermay's Cooking School
Japanese Home Cooking 4 - Shermay's Cooking School...
My Home, My Country - Dear All
►
January
(3)
CNY Japanese Treats 2 Shermay's Cooking School
Winter Dinner MenuC
CNY Japanese Treats 1 Shermay's Cooking School
►
2010
(54)
►
December
(2)
Tarte aux Poires
Christmas Baking 2 Shermay's Cooking School
►
November
(3)
Christmas Baking 1 Shermay's Cooking School
Pink & Yellow Cupcakes
AWAYUKI-Red Bean Agar Mousse
►
October
(3)
Gyoza(MenuB)
CHOUX À LA CRÈME
Yakitori Bento(MenuA)
►
September
(3)
Japanese Pastry & Dessert 2- Shermay's Cooking Sch...
Mont Blanc my Love
JAPANESE PASTRY & DESSERT 1@Shermay's Cooking Scho...
►
August
(2)
Matcha Mousse
Katsudon Set
►
July
(6)
Peanuts Butter & Jelly Squares
Tarte aux Pommes/Kuzu Kiri
Japanese Home Cooking Class3 @ Shermay's Cooking S...
JAPANESE Sweet Potato Tart
Japanese Home Cooking Class2 @ Shermay's Cooking ...
Deep Fried Ginger Mackerel-Saba no Tatsuta Age Set...
►
June
(4)
Lesson @ Shermay's Cooking School
White Chocolate Cake/Honey& Lemon Biscuits
Cinnamon Rolls
RED BEAN PASTE-Green Tea Chiffon Cake & Ichigo Dai...
►
May
(10)
Grilled Miso Marinated Cod-Tara no Saikyo Yaki Ben...
Japanes Home Style Cooking Class 1 at Shermay's C...
Japanese Style Steam Boat-YOSENABE
Milk Bread
Snowball Cookies + Matcha
Poached Snapper Set
OKA-SAN no PULIN - My Mother's Custard Pudding
Strawberry Tartlets
Teriyaki Hamberg Bento
►
April
(5)
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March
(2)
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February
(7)
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January
(7)
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2009
(4)
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September
(1)
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August
(3)
About Me
atelier koinu
Youkoso(Welcome) to Atelier Koinu! I'm a cooking instructor ,a Japanese in Singapore. When I'm awake , all what I usually do is cooking , eating , thinking of cooking , thinking of what I can eat next . If you are just like me , I am sure you will enjoy this blog. dozo yoroshiku onegaishimasu(Nice to meet you !) contact me :a.koinu(a)gmail.com(change(a)to@) ©Copyright2009 Koinu Pte Ltd Unauthorized reproduction is prohibited
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