Teriyaki Hamberger Steak
Eggroll
Lightly pickled cucumber and tomato
Stewed hijiki seaweed
Boiled sweet pea
Most important thing when you make bento is "Keeping Balance of tastes".
For instance , when the main is sweet and salty like teriyaki , I would think of something sour , something plain to go with the teriyaki to balance tastes
I always think twice before making bento not to bore the person who's going to have the bento(mostly it's Me)
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