Tricolor rice bento(Sansyoku don Bento)
minced chicken sprinkles(Tori Soboro)/sweet egg sprinkles(Tamago Soboro)/Blanched french beans on rice
Squid & Aonori Seaweed Tempura(Ika no Aonori Tempura)
Stewed Hijiki Seaweed(Hijiki no Nitsuke)/Spinach with sesame sauce(Houlensou no Gomaae)
Classes will be given 8th-12th March 2010
For more details , visit
www.koinu.com.sg
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