Thursday, February 18, 2010

Tempura and Cold Soba Noodles

You might think that you have to go to restaurant if you have a craving for tempura . But the ingredients for tempura are so simple that if you learn some important tips for making tempura batter , how to deep fry and making good dipping sauce I bet you'll stay at home to have tempura , taste better ones than you can possibly get at any restaurants in this country. Rice is good option to have with tempura , but I personally Soba is even better option .
At Koinu Atelier you will learn;
How to make tempura batter , tempura dipping sauce and spices
How to make crispy tempura
Cooking cold soba noodles and dipping sauce and spices .
22nd-26th March 2010 10:30-
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