Saturday, February 20, 2010

Tori no Karaage & Chawanmushi-Fried Chicken & Savory Custard

Tori no Karaage-Fried chicken
Ingen no Gomaae-Blanched french bean with sesame sauce
Chawan mushi-Savory Custard
If you are interested in making this silky savory custard ,

Classes will be given 15th-19th March 2010 10:30-
For more details ,

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