Gyoza(MenuB)

Confession;I never knew gyoza(餃子）was not Japanese food.I am sure I was not the only one Japanese who believed(or believe) gyoza is one of typical Japanese home style dishes , because it's so into Japanese home style food.
So please allow me to tell you how my gyoza tastes like.
For the side dish 1 , Nasu no dengaku(deep fried egg plant with dengaku miso sauce). I am sure this one is very Japanese dish. Especially this miso sauce is something I always want to teach, which is extremely versatile, has long life, easy to make,and most importantly, is really tasty.
I get into a panic when I don't find this sauce stored in my fridge.
This is the side dish 2. Japanese cucumber with sour plum and bonito flakes.
Also egg clear soup will be taught .
Classes will be given in November 2010 too.
For more details, visit
www.koinu.com.sg

CHOUX À LA CRÈME

You might believe that making choux is difficult but it's not. It's much easier and faster than making simple butter cake.

If you know some important steps to take.

As an cooking instructor, frankly speaking, there are things I like and there are things I love, there are things I am very proud of .

This choux a la creme is one of my top 3 of which I am extremely proud.

This menu will be taught only upon request
Visitwww.koinu.com.sg

Yakitori Bento(MenuA)

(Skewered&Grilled Chicken with leek)Bento
For the side menu,you will learn how to make potato salad(with Japanese mayonnaise, QP is a universal language !) and braised dried raddish.
Lessons will be given 12,13,18,19,20,21,22 Oct
for more details, Visit

www.koinu.com.sg