Wednesday, October 13, 2010


You might believe that making choux is difficult but it's not. It's much easier and faster than making simple butter cake.

If you know some important steps to take.

As an cooking instructor, frankly speaking, there are things I like and there are things I love, there are things I am very proud of .

This choux a la creme is one of my top 3 of which I am extremely proud.

This menu will be taught only upon request

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