Chicken & Egg on Rice Set-Oyako Don set

Oyako Don(Chicken & eggs on rice)




simmered pek chye,carrot and shiitake mushroom.






ginger marinated wakame seaweed , beijing cabbage and cucumber.






tofu clear soup with yuzu zest.





Let's learn one of the most popular dishes in Japan.
Classes will be held 15th-19th February 2010 10:30-
for more details ,
please visit
www.koinu.com.sg

All Natural Rye , Wholemeal & Flaxseed Bread

After 10days' patience , natural raisin & yoghurt yeast has perfectly grown up .
By using this yeast , I baked Rye , Wholemeal & Flaxseed Bread.
It took about 7 hours including 6hours' fermentation .
That might sound too long . But when you taste it ,you definately can tell the difference of taste , and texture from the natural yeast.
It is worth spending time .
And more importantly , it's super safe bread as you know all the ingredients you use for , you know even how the yeast was made and as this bread was made by somebody you can trust the most(it means you of course).
Heavenly..

Visitwww.koinu.com.sg

Grilled Soysauce Flavoured Salmon Bento

Grilled soysauce flavoured salmon , brown rice with sour preserved plum

eggroll,stewed hijiki seaweed,braised lady finger & deep fried beancurd,cherry tomatoes,cucumber stuffed bamboo shaped fishcake,orange.
8th-12th Feb 2010 10:30-
for more details please visit
www.koinu.com.sg

Grilled Miso Marinated Fish Set

Grilled Miso Marinated Fish(cod) Tara no Saikyo Yaki
Rolled Egg Dashi Maki Tamago
Blanched Spinach with Walnuts Sauce Hourensou no Kurumi ae
Brown Rice Genmai Gohan
Shimeji Mushroom Miso Soup Simeji no Misoshiru
25th-29th Jan 2010 10:30-
For more details , please visit
www.koinu.com.sg

Home Style Sushi

Kaisen Chirashi Sushi Sushi Rice topped with several kinds of raw fish and shredded thin omelettesegg ,blanched french beans.

You will Learn;
How to make sushi vinegar , cook rice and make sushi rice
How to prepare stuffing for roll (sweet omelette , thin omelette , carrot , shiitake and so on)
How to make perfect rolls.Soup will be served during tasting time.
Soup will be served during tasting time.
1st-5th Feb 2010 10:30-
For more details , please visit
www.koinu.com.sg

Steamed Egg Rolled Minced Pork Bento

Chy sim with sesame dressing(Komatsuna no gomaae)
Braised dried daikon radish(Kiriboshi daikon no nitsuke)
Shiitake mushroom rice(Shiitake no Takikomi Gohan)
steamed egg rolled minced pork(Buta no Tamagomaki Mushi)

Tricolor Rice Bento

Tricolor rice bento(Sansyoku don Bento)
minced chicken sprinkles(Tori Soboro)/sweet egg sprinkles(Tamago Soboro)/Blanched french beans on rice
Squid & Aonori Seaweed Tempura(Ika no Aonori Tempura)
Stewed Hijiki Seaweed(Hijiki no Nitsuke)/Spinach with sesame sauce(Houlensou no Gomaae)

Classes will be given 8th-12th March 2010
For more details , visit
www.koinu.com.sg