Japanese Pastry & Dessert 2- Shermay's Cooking School

Konnichiwa! Here are the sweets I will be teaching on the 18 Dec (Sat) at Shermay's Cooking School
Japanese Roasted Green Tea Agar & Milk Shiratama Rice Dumpling with Houji Cha Honey Syrup
(Sansyoku Houjicha Kanten no Houji Cha Silop Zoe).I hope that this dessert will show how beautiful the aroma of roasted green tea is , and furthermore,I hope it could show that there are not only green tea or matcha but also other types of tea in Japan.
Icebox cookies. This cookies are the ones I repeated uncountable times and still never got bored with.
Red Bean Chocolate Cake (An Choco Cake).
Japanese Raw Brown Sugar Swiss Roll
(Kokutou Roll Cake)

Mont Blanc my Love

If I could choose how I will end my life, I would want to be drawned in chesnuts cream.
That's what I thought when I made this cake.
No tricks, just really good chenuts paste and good fatty whipping cream and rum that is all.
This menu will be taught only upon request
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JAPANESE PASTRY & DESSERT 1@Shermay's Cooking School

I will teach atShermay's Cooking Schoolon 10 October(Sun).It's going to be purely sweets making.
The picture above, it's skewered dumplings.
One in green color is Yomogi Japanese Mugwort Dumplings with Hokkaido Red Bean Paste
(Yomogi Dango to Tsubu An)
I am very excited that I can show you how to make sweet chunky red bean paste from dried azuki red beans which is the first, the biggest,the most important step when you talk about Japanese sweets making.
THe other one is Grilled Plain Dumplings with
Sweet Soysauce (Mitarashi Dango)
Yuzu parfait.It's a cream dessert that is really easy to make . It's not like making ice cream, no need to open the freezer every few hours to stir.It'll be served with yuzu liquor and soda in the class.
Japanese Pumpkin tart.
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