It's about treats go well with tea, that has New Year Flavor with Japanese twist.
To create the menu, I have dropped in so many local confectionery shops in Singapore and also my friends helped me a lot to make me understand the local taste more deeply.
I hope that I could make the class suitable for those who want to include something new but not too strange in your Lunar New Year Treats.
So here are the treats I will be teaching;
Because of Sudakitou or Japanese fine light brown sugar that melts in mouth gorgeously it has become the 1st cookie listed my favorites cookie in this year.
It sounds a bit troublesome and it rather is. BUT I must say it is worth the work.
It's a best friend of Green tea or Pu erh tea .
You can't see it from this picture but you will find light brown sugar bits on the bottom of the cake that is a wonderful accent for the tender texture of the sponge cake part.
It's not your ordinary banana bread (though I love banana bread for normal occasion but not for festive season . I hope you agree )
Bpmis recipe 2 : Lavender Milky Butter Cookie. I made once lavender milk gelato , since then lavender+milk is my eternal loving combo.
Now it's in cookie form and I am happy with it as always.
It is going to be a demo style. You will have the recipes, lots of food tasting and bring back a take home box filled with these baked treats.
Hope to see you at the School !!!!