Oyakodon set class

I will be teaching Menu B on 24 Jan (Sat) 10am. It's going to be a 3.5hrs class. Here is the menu Oyakodon-Chicken, onion and egg on rice Braised Peck chye (Or Xiao bai cai), shiitake mushroom in yuzu kosyo dashi stock Cucumber, wakame seaweed with sanbaisu sour soysauce with ginger juice and Clear tofu soup with yuzu zest To sign-up please visit www.koinu.com.sg