Tuesday, March 31, 2015

Hands On Japanese Bento Class @ Shermay's Cooking School


I will be teaching at Shermay's Cooking School on 4 April Saturday.
 It's hands on bento class and you will make 2 sets of bento; one for Children and one set for Adult. Here is the menu;
The first picture is bento for children which includes
Yuzu daikon radish pickles, simmered potato with butter and soysauce, boiled egg seasoned with soysauce and dashi stock, broccori with sesame mayonnaise, cherry tomato

and Prawn hamburger pate with cheese center and blanched sweet peas
Also you will make boiled egg into cute shapes

And this is for adults..What in the box are
stir fried capsicum with spicy garlic sauce, spring onion eggroll, simmered dry tofu or Kouyadoufu and cucumber with plum vinegor.
Main dish for the bento is Rice malt and salt marinated deep fried chicken or we call it Karaage.
I have designed this class for those who are willing to cook healthy lunch and those who want to know what is the basic skills and dishes for bento in my country.

It's going to be the final repeat for the class so please sign up to start your Spring with starting bento making..

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Shermay's Cooking School

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