Tuesday, February 10, 2015

Hokkaido Beef Class @ Shermay's Cooking School

I will be teaching Hokkaido Beef Class at Shermay's Cooking School on 14 Feb 2015.
In the class, 4 Hokkaido Beef dishes and 2 salad dishes will be taught.
 Here is the  menu ; Hokkaido Beef Steak with Black garlic butter soysauce
Hokkaido Beef Hamburger steak with onion, apple soysauce sauce .
Mizuna, Tofu, Sprout and lotus curl salad with Mandarin orange and Yuzukosyo or green chilli and Yuzu paste dressing
Japanese style Hokkaido beef Tataki Roast beef with Homemade Ponzu Soysauce and spicy grated radish
Hokkaido Beef Steam Shabushabu with Sesame dipping sauce
Daikon radish and shiso salad with sour plum and bonito dressing
 We are taking pre-order for the Hokkaido beef.
 It comes in frozen form that you can keep the beef in the freezer until Lunar New Year.
 And the price for the beef is more affordable than normal market price so please make sure you order in advance when signing up for the class as there are only limited quantity we could sell this premium Japanese beef. .

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