It is getting hotter and hotter in Singapore . Cold Soba is wonderful fast meal in such a hot days that cools you down and will refresh you.
For the dipping sauce , normally combine dashi stock ,soysauce and mirin then heat and chill .But today , I've added some cashewnuts and almonds .These nuts works well for increasing its flavour and adding some richness .
Chopped spring onions and nori seaweed are ideal spices .(Not wasabi for this)
Believe it or not , you are allowed to make huge noises when you suck in noodles , well at least in my country .
Give it a try.It might taste better when you make noise .
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