Beef vegetable(carrot&french bean)rolls .
Rice balls
stir fried capsicum&dried shrimp with mustard soysauce/stewed hijiki seaweed and preserved plum(umeboshi)
"HANA ZUZHI"(Flower Sushi)is a specialty of Chiba prefecture where I am from . It is originated from farmers in the region where is the 2nd largest farmland in Japan next to Hokkaido prefecture . 
Making sushi rolls might seem difficult , but once you learn some tips on how to roll , you will find how easy it will be . Let's start with very basic roll , FutomakiA very basic type of roll sushi . fillings for this sushi are stewed carrot , stewed shiitake mushroom , something green(ex cucumber , french bean , spinach),colored ground fish(sakura denbu),sweet omelette.
After mastering how to make basic one , now it is drawing time .
Tori no Karaage-Fried chicken
Ingen no Gomaae-Blanched french bean with sesame sauce
Chawan mushi-Savory Custard
If you are interested in making this silky savory custard , 
You might think that you have to go to restaurant if you have a craving for tempura . But the ingredients for tempura are so simple that if you learn some important tips for making tempura batter , how to deep fry and making good dipping sauce I bet you'll stay at home to have tempura , taste better ones than you can possibly get at any restaurants in this country. 
Rice is good option to have with tempura , but I personally Soba is even better option . 
It is getting hotter and hotter in Singapore . Cold Soba is wonderful fast meal in such a hot days that cools you down and will refresh you.
For the dipping sauce , normally combine dashi stock ,soysauce and mirin then heat and chill .But today , I've added some cashewnuts and almonds .These nuts works well for increasing its flavour and adding some richness .
Chopped spring onions and nori seaweed are ideal spices .(Not wasabi for this)
I found these incredibly fragrant plums the other day.
whoever came up with the idea crumbles first, he/she must be a genius .
