Wednesday, April 7, 2010

Red Bean Cream Roll

Matcha(Japanese green tea powder)Roll with Red bean cream.
Nowadays you can find so many kind of "matcha-sometheing"sweets that I am getting bored with it.
Matcha macarron, matcha cookies, matcha muffins, matcha chiffon cake...well, no thanks, I had enough.
Matcha is always the best when you have it as drink,as it is ,I believe.
(and please , do not ask sugar for the tea, please)

But I choose matcha to use for making sweets only when I have a craving for red bean paste.
To create the best match for readbean, matcha is always the first option for me and the second is whipping cream or condensed milk.
So this cream roll is perfection for me, and I will never be bored with .

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