Friday, June 25, 2010

Lesson @ Shermay's Cooking School

Simmered Chicken and Boiled Eggs in Sour Sauce:Toriniku to Yudetamago no Suppa Ni
Salmon, Seafood & Tofu Gratin with Miso Cream Sauce:Salmon to Seafood no Miso Gratan
Simmered Chinese Cabbage and Deep Fried Tofu:Hakusai to Aburaage no Nibitashi
Tofu Cheese Cake
Plum Liquor Jelly:Umesyu Kan
I will teach these dishes at Shermay's Cooking Schoolon the 24th July(Sat).

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