Deep Fried Ginger Mackerel.Saba no Tatsuta Age
Simmered soybean skin(desiccated soybean).I love soybean curd too much but I love soybean skin even more.This can not be found in classy restaurants as it's considered to be "leavings".
What a shame.soybean skin is as versatile as tofu contains a lot of dietary fibres, has unique texture.When I am on diet(once in a while, yes I try to)I use soybean skin even for baking cakes.
Shredded Celery & Onion with Bonito Flakes(Katsuo Bushi)
Lessons will be given;
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