Oyako Don(Chicken & eggs on rice)
simmered pek chye,carrot and shiitake mushroom.
ginger marinated wakame seaweed , beijing cabbage and cucumber.
tofu clear soup with yuzu zest.
Let's learn one of the most popular dishes in Japan.
Classes will be held 15th-19th February 2010 10:30-
for more details ,
please visit
www.koinu.com.sg
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