![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-BwiU8SP6kRSDoWY2exyPxNjSlGVvbupxsaNd061h4XSilfrZXnubH0A9j9YIEk5HFi0InrGTSBhvwmFbjTS0AxBjPMJ7L7-1IOFvfVUNoDy79JEC5bvl4nC_DFbUxQnzhxOThCHX4q8/s400/Picture+2573.jpg)
Deep fried pork with flowing half cooked eggs(don't worry,I use cleaned eggs) with sweet soysauce gravy and shredded onion are perfect quartet.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicuWS2ibwOe49P-dbb-l8sMkgCX5TO0belvggsDPJMrp-KyvkR39vCIRpj8NAErC3I8yEjCLSp61wCCVnLiPHrpK5TTosv7IdH5HMd5OJ6vgG-iO3oli58tx_APQbjkHVhbWolB6Qxmsc/s400/Picture+007.jpg)
Cauliflower is rather a newcomer in Japanese cuisine and I know many of us don't care about this vegetable for its blunt taste.However for dish any other veges cannot be substituted for cauliflower.
+stir fried spicy "thunder"konnyaku and soup
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