![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5aCLPkggXQMYMXt3SwYzdck6XgNzncdC4nmNi_aK_D0DwohJmBIV9bDmrYIzJjaMKmKS_CM5Tx2YUCvc8MsP-TT9S1z6x2sHsIEAm5HEtyGtM-tDr1ND26yDkFm5ctFn03lgPL_I_d24/s400/IMG_6274.JPG)
You might believe that making choux is difficult but it's not. It's much easier and faster than making simple butter cake.
If you know some important steps to take.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNCsiF1uampYCos-t2W9Dl3Y-8H7-gZOqRvTd8gQAxo355NiZmh3jvNfTMHrUussUKIYszmQnhvR-YF7OGeyQYG4m1OOLrWUeW0VRxMTTT-vOAahRa-526bLLdnXeNunV_1dRh2lYQGPM/s400/IMG_6289.JPG)
As an cooking instructor, frankly speaking, there are things I like and there are things I love, there are things I am very proud of .
This choux a la creme is one of my top 3 of which I am extremely proud.
This menu will be taught only upon request
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