It is very hard for me to believe it's November now.
Those who are organized , I am sure you are thinking of what to make and share for the Holiday Season.
I will be having 3 classes in November and 1 class in December at Shermay's Cooking School and
this Hokkaido Desserts class held on 15 Nov is the first class in this month for me.
I personally am looking forward to this class as this menu is filled up with my favourites.
So here are the pictures of the desserts I am going to teach ;
Hokkaido Milk and Hokkaido Salt , lavender Gelato
Camember Cheese and Pune Tart
This is how it looks inside.
Almond butter cookie and rum n raisin white chocolate butter cream
And yes, my favouite of the favourites, Hokkaido Pumpking Pudding with candied pumpkin seeds and as for the bonus recipes ( not demo-ed );
Camembert cheese chiffon cake
and dreamy milk jam.
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